Food from Around the World

Date: 14th Mar 2024 @ 11:24am

In Josh's class, our topic has been Wild World and we have been concentrating on food from around the world. The pupils have been taking turns in making different cuisines from different parts of the globe. We have looked at Italy, Belgium, South Korea, France and Kenya. 

 

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Burnley Campus, Barden Lane,
Burnley, Lancashire, BB1O 1JD

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Holly Mackenzie

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GEORGIA FOURIE BUTTERFLY FUND

The Georgia Fourie Butterfly Fund was set up in 2009, in conjunction with her parents, in memory of a very special pupil who sadly passed away after many years of bad health.

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